Check out upcoming events by this organizer, or organize your very own event.
Tail to Snout Ale & Stout Dinner
Thursday, March 22, 2012 from 6:30 PM to 10:00 PM (EDT)
Providence, United States
Fried Pork Tenderloin “Sliders”
Pork Cheek Spring rolls
mango Thai sauce
Smoked Ham Beignets
“Pig Ears” with Prosciutto
Sweet Potato Pork Pies
Brooklyn Sorachi Ale
Mixed Organic Greens
sweet & sour pork belly, feta cheese, olives,
grape tomatoes, warm pancetta dressing
Brooklyn Brown Ale
Crown Roast Of Pork
pigs feet & sausage bread pudding, sweet potato Bourbon
mash, braised collard greens, country ham gravy
Brooklyn Local 2
3 Chocolate Macadamia Nut Tart
Frangelico chicharrones whipped cream
Brooklyn Chocolate Stout
Your message has been sent!
In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.